Safety and quality of the products are a non-negotiable value for every item we distribute. We apply daily the strictest rules and standards of Quality Control and Quality Assurance in all our activities.
Kallas Incorporation is one of the first companies in the food market industry, which operated a fully organized Quality Control department in every branch as early as 1987. The Quality Control department is staffed with qualified personnel, which carries out daily sample checks with the implementation of certified quality and food safety management systems based on international standards at all stages of the supply chain, from raw materials, packaging, transportation, our storage facilities, to distribution, to ensure excellent quality and safety in each product.
We apply certified quality and food safety management systems based on international standards and random controls on imported and to-be-handled products, such as the HACCP Food Hygiene and Safety System.
We have won international certifications from important bodies regarding the management and safety of food (Food Safety Management System ISO 22000:2005 and Quality Management System ISO 9001:2015),the marketing and distribution of organic products, and the distribution of UTZ and RSPO products.