PALSGAARD Emulsifier DMG 0093

SAME product as they one we have been importing from Denmark, SAME attributes, SAME packaging at a much better price.

DMG 0093 is monoglyceride of 90% purity, therefore a smaller dosage is needed vs. the 60% purity competitive products.

•     In baking, it improves the texture of the dough, prolongs the shelf life and the softness of pastries
•     In baking, in cakes, muffins, sponge cakes
•     In ice-cream, as emulsion stabilizer
•     In cheese and yogurt products, tο prevent them from shedding water
•     In mayonnaise, dressings and various sauces to improve texture and  prevent separation of fats
•     In pralines, spreads etc.
•     In biscuits
•     In candles
•     In cosmetics