Kallas Inc participated once again in Food Expo 2026, presenting the company’s latest developments following the completion of its new, privately owned, state-of-the-art packaging facilities for cheese, cereals and frozen vegetables in Oinofyta. These investments have also enabled us to further expand our product portfolio, with a strong focus on solutions designed to meet the evolving needs of the HoReCa market. Through these new capabilities, we are strengthening our ability to offer a broader, more flexible range of products.
More specifically, our cheese packaging unit, which began operations in May 2025 with sliced and grated Gouda and Edam under the Redda and Rosso brands, has significantly expanded the range of products it handles. Our current portfolio includes:
Sliced cheeses: Gouda & Edam in 500g, 450g and 180g packs, Cheddar in 450g and 180g packs
Grated cheeses: Gouda, Edam, Mozzarella, Regato, Kefalotyri, Cheddar and Gouda / Edam Mix
Sliced products with vegetable fat: Delicious Toast
Grated products with vegetable fat: Pizza Topping, Delicious Pasta
Cheese loaves: Gouda, Edam, Dutch Gouda, Cheddar, Regato and Pizza Topping
In the frozen vegetables category, we have built on our partnerships with established suppliers to launch a new 2.5kg range under the Redda O KIPOS MAS brand, specifically developed for the HoReCa market. The cheese and frozen vegetable units mark the successful completion of our investment in packaging, which began with the launch of our cereals packaging unit in 2024.
Our investment in packaging enables us to ensure consistent quality, reliability and flexibility, while further strengthening our ability to develop customized solutions tailored to the needs of our partners.
In addition, one of the highlights of our presence at Food Expo 2026 was the “Street Food Live!” concept, which became a key attraction for visitors to our stand. Through live cooking demonstrations, contemporary food concepts showcased the practical application and versatility of Kallas Inc products in dynamic foodservice menus. Among the dishes that stood out were shrimp enchiladas, combining international culinary influences with a contemporary approach, as well as churros with chocolate sauce, which received particularly positive feedback from visitors. The experience demonstrated the potential to create complete foodservice solutions with strong commercial value, tailored to the evolving demands of the market. The recipes were created and prepared live throughout the exhibition by acclaimed chef Stavros Varthalitis.
Kallas Inc’s presence at Food Expo 2026 reflects our strategic commitment to continuous investment in infrastructure, innovative product development and value creation for our partners. With a consistent focus on innovation, quality and continuous development, we continue to strengthen our position in both the Greek and international markets.
